by
According to the Foreclaro Global Research, the
Global
Phycobiliprotein Market size was valued at USD 96.4 million in 2025. The report “Global
Phycobiliprotein Market Segmentation By Type (Phycoerythrin,
Allophycocyanin, Phycoerythrocyanin, Phycocyanin), By End User (Food Industry,
Cosmetics & Personal Care Industry, Dietary Supplements, Pharmaceuticals)- Industry Trends and Forecast to
2033” gives a
detailed insight into current market dynamics and provides analysis on future
market growth.
The global phycobiliprotein market is
experiencing steady growth, driven by increasing demand for natural,
sustainable, and bio-based ingredients across food, nutraceutical, cosmetic,
and pharmaceutical industries. Phycobiliproteins such as phycocyanin, phycoerythrin,
and allophycocyanin are widely valued for their vibrant natural colors,
antioxidant properties, and fluorescence characteristics. Growing consumer
preference for clean-label and plant-based products is accelerating their
adoption as alternatives to synthetic colorants. In the life sciences sector,
rising use of phycobiliproteins as fluorescent markers in diagnostics,
bioimaging, and research further supports market expansion. Advancements in
microalgae cultivation, extraction, and purification technologies are improving
yield, stability, and commercial viability. Asia Pacific is emerging as a
high-growth region due to expanding algae production and increasing industrial
applications, while North America and Europe remain strong markets supported by
advanced research infrastructure and regulatory support for natural ingredients.
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Global Phycobiliprotein
Market Report Highlights
· Growing
demand for natural and clean-label ingredients is driving the adoption of
phycobiliproteins across food, beverage, cosmetic, and nutraceutical
applications.
· Phycocyanin
holds the largest market share due to its wide use as a natural blue colorant
and its strong antioxidant and health-promoting properties.
· Increasing
application of phycobiliproteins as fluorescent markers in biotechnology,
diagnostics, and life-science research is supporting market growth.
· Asia
Pacific is the fastest-growing region, fueled by expanding algae cultivation,
cost-effective production, and rising food and nutraceutical industries.
· Technological
advancements in microalgae cultivation, extraction, and stabilization are
improving product quality and commercial scalability.
· High
production costs, stability issues, and competition from synthetic alternatives
remain key challenges affecting broader market penetration.
Foreclaro
Global Research has segmented the Phycobiliprotein Market report based on Type,
End User, and region:
Phycobiliprotein
Market, Type Outlook (Revenue - USD Million, 2020 - 2033)
Phycoerythrin
Allophycocyanin
Phycoerythrocyanin
Phycocyanin
Phycobiliprotein
Market, End User Outlook (Revenue - USD Million, 2020 - 2033)
Food
Industry
Cosmetics
& Personal Care Industry
Dietary
Supplements
Pharmaceuticals
Phycobiliprotein
Market, Regional Outlook (Revenue - USD Million, 2020 - 2033)
North
America
·
United
States
·
Canada
·
Mexico
Europe
·
United
Kingdom
·
Germany
·
France
·
Spain
·
Italy
·
Rest
of Europe
Asia
Pacific
·
China
·
India
·
Japan
·
Australia
·
South
Korea
·
Rest
of Asia Pacific
Latin
America
·
Brazil
·
Argentina
·
Rest
of Latin America
Middle East
& Africa
·
Saudi
Arabia
·
South
Africa
·
Rest
of MEA
Global Phycobiliprotein Market Key Players
·
Columbia Bioscience
·
Sigma-Aldrich
·
Algapharma Biotech
·
Phyco-Biotech
·
Norland Biotech
·
King DnarmsaSpirulina
·
Zhejiang Binmei Biotechnology
·
Nan Pao International Biotech
·
DIC Corporation
·
Japan Algae
