by
According to the Foreclaro Global Research, the
Global
Probiotic Yogurt Market size was valued at USD 21047.3 million in 2024. The report “Global
Probiotic Yogurt Market Segmentation By Type (Dairy-based
Probiotic Yogurt, Non-Dairy Probiotic Yogurt), By Strain Type (Lactobacillus, Bifidobacterium,
Streptococcus Thermophilus, Other Strains), By Flavour (Plain/Unflavoured, Flavoured),
By Form (Set Yogurt, Stirred Yogurt, Drinkable Yogurt, Frozen Yogurt), By
Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online
Retail, Specialty Stores)-
Industry Trends and Forecast to 2033” gives a detailed insight into current market
dynamics and provides analysis on future market growth.
Probiotic yogurt is a purposeful dairy and
non-dairy product enriched with beneficial bacteria, usually Lactobacillus,
Bifidobacterium, and Streptococcus thermophilus, acknowledged for assisting
digestive health, immunity, and usual intestine balance. Its reputation has
surged globally as purchasers come to be greater fitness-aware and more and
more are trying to find herbal methods to enhance wellness. Traditional
dairy-primarily based totally probiotic yogurts continue to be dominant because
of their creamy texture and nutrient profile, at the same time as
plant-primarily based totally options crafted from almond, coconut, and oat
cater to vegan and lactose-intolerant purchasers. The marketplace has developed
past simple types to consist of flavored, drinkable, and frozen yogurts,
attractive to numerous age groups and lifestyles. Innovation in packaging,
clean-label formulations, and multi-pressure blends, in addition to pressure
marketplace expansion. Supported via way of means of current retail, online platforms,
and growing recognition of preventive fitness, probiotic yogurt continues to
develop as a daily nutritional desire that combines flavor with scientifically
supported fitness benefits, bridging way of life and current dietary science.
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Global Probiotic
Yogurt Market Report Highlights
· The
market keeps to develop steadily, pushed with the aid of using growing
purchaser cognizance of intestine fitness and preventive nutrition.
· Demand
for plant-primarily based totally probiotic yogurts is growing rapidly,
attracting vegan and lactose-illiberal customers and increasing the product
base past conventional dairy.
· Innovation
in multi-stress formulations and purposeful blends is improving product
efficacy and top-rate appeal. Single-serve, drinkable, and on-the-go codecs are
gaining popularity, specifically amongst city millennials and Gen Z with busy
lifestyles.
· Asia-Pacific
emerges because the fastest-developing region, fueled with the aid of using
urbanization, growing disposable incomes, and robust cultural popularity of
fermented foods.
· Finally,
main corporations are pursuing strategic acquisitions and partnerships, like
Lactalis obtaining General Mills' U.S. yogurt manufacturers and Danone
obtaining The Akkermansia Company, to reinforce portfolios, increase R&D
capabilities, and live aggressively in a dynamic, fitness-pushed marketplace.
Foreclaro
Global Research has segmented the Probiotic Yogurt Market report based on Type,
Strain Type, Flavor, Form, Distribution Channel and region:
Probiotic
Yogurt Market, Type Outlook (Revenue - USD Million, 2020 - 2033)
Dairy-based
Probiotic Yogurt
Non-Dairy
Probiotic Yogurt
Probiotic
Yogurt Market, Strain Type Outlook (Revenue - USD Million, 2020 - 2033)
Lactobacillus
Bifidobacterium
Streptococcus
Thermophilus
Other
Strains
Probiotic
Yogurt Market, Flavor Outlook (Revenue - USD Million, 2020 - 2033)
Plain/Unflavored
Flavored
Probiotic
Yogurt Market, Form Outlook (Revenue - USD Million, 2020 - 2033)
Set Yogurt
Stirred
Yogurt
Drinkable
Yogurt
Frozen
Yogurt
Probiotic
Yogurt Market, Distribution Channel Outlook (Revenue - USD Million, 2020 -
2033)
Supermarkets/Hypermarkets
Convenience
Stores
Online
Retail
Specialty
Stores
Probiotic
Yogurt Market, Regional Outlook (Revenue - USD Million, 2020 - 2033)
North
America
·
United
States
·
Canada
·
Mexico
Europe
·
United
Kingdom
·
Germany
·
France
·
Spain
·
Italy
·
Rest
of Europe
Asia
Pacific
·
China
·
India
·
Japan
·
Australia
·
South
Korea
·
Rest
of Asia Pacific
Latin
America
·
Brazil
·
Argentina
·
Rest
of Latin America
Middle East
& Africa
·
Saudi
Arabia
·
South
Africa
·
Rest
of MEA
Global Probiotic Yogurt Market Key Players
·
Danone S.A.
·
General Mills, Inc.
·
Nestlé S.A.
·
Fonterra Co-operative Group Limited
·
Groupe Lactalis S.A.
·
Chobani LLC
·
AGE International S.A.
·
Good Karma Foods, Inc.
·
The Coconut Collaborative
·
Mother Dairy Fruit & Vegetable Pvt Ltd.
·
Lancashire Farm Dairies
·
Meiji Holdings Company, Ltd.
