Global Food Logistics Market
Segmentation, By Service Type (Cold Chain Logistics {Refrigerated Transport, Refrigerated
Warehousing}, Non-Cold Chain Logistics, Value-Added Services {Packaging &
Re-packaging, Labelling, Inventory Management, Quality Control & Inspection}),
By Transportation Mode (Roadways, Railways, Seaways, Airways), By Product Type
(Perishable Products {Meat, Poultry & Seafood, Dairy & Frozen Products,
Fruits & Vegetables, Bakery & Confectionery}, Non-Perishable Products {Cereals
& Grains, Oils & Beverages, Canned & Packaged Foods}), Temperature-Sensitive
Products), By End-User (Food Producers & Manufacturers, Food Retailers
& Distributors, Supermarkets/Hypermarkets, Restaurants & Food Chains, Food
Importers & Exporters, E-commerce & Online Food Delivery Platforms)-
Industry Trends and Forecast to 2033
Global Food Logistics Market size
was valued at USD 112.7 billion in 2024 and is expected to reach at
USD 207.1 billion in 2033, with a CAGR of 7.3% during the forecast period of
2025 to 2033.
Global Food Logistics Market Overview
The global Food Logistics market
is expanding rapidly due to rising food consumption, growth in processed and
packaged foods, and increasing demand for efficient cold chain and
transportation networks. Food logistics ensures the safe movement, storage, and
distribution of perishable products, including dairy, seafood, fruits,
vegetables, and frozen foods, while maintaining strict temperature and quality
standards. With the rise of e-commerce grocery, meal delivery services, and
global food trade, companies are investing in advanced logistics technologies
such as IoT monitoring, automated warehouses, and blockchain traceability.
Additionally, strict food safety regulations and the need to reduce spoilage
and waste are accelerating market adoption worldwide.
Global Food Logistics Market Scope
|
Global Food
Logistics Market |
|||
|
Years
Considered |
|||
|
Historical Period |
2020 - 2023 |
Market Size (2024) |
USD 112.7 Billion |
|
Base Year |
2024 |
Market Size
(2033) |
USD 207.1 Billion |
|
Forecast Period |
2025 - 2033 |
CAGR (2025 – 2033) |
7.3% |
|
Segments
Covered |
|||
|
By Service Type |
·
Cold Chain Logistics o Refrigerated
Transport o Refrigerated
Warehousing ·
Non-Cold Chain Logistics ·
Value-Added Services o Packaging
& Re-packaging o Labelling o Inventory
Management o Quality
Control & Inspection |
||
|
By Transportation
Mode |
·
Roadways ·
Railways ·
Seaways ·
Airways |
||
|
By Product Type |
·
Perishable Products o Meat,
Poultry & Seafood o Dairy
& Frozen Products o Fruits
& Vegetables o Bakery
& Confectionery ·
Non-Perishable Products o Cereals
& Grains o Oils
& Beverages o Canned
& Packaged Foods ·
Temperature-Sensitive Products |
||
|
By End user |
·
Food
Producers & Manufacturers ·
Food
Retailers & Distributors ·
Supermarkets/Hypermarkets ·
Restaurants
& Food Chains ·
Food
Importers & Exporters ·
E-commerce
& Online Food Delivery Platforms |
||
|
Countries Catered |
|||
|
North America |
·
United
States ·
Canada ·
Mexico |
||
|
Europe |
·
United Kingdom ·
Germany ·
France ·
Spain ·
Italy ·
Rest of Europe |
||
|
Asia Pacific |
·
China ·
India ·
Japan ·
Australia ·
South
Korea ·
Rest
of Asia Pacific |
||
|
Latin America |
·
Brazil ·
Argentina ·
Rest of Latin America |
||
|
Middle East
& Africa
|
·
Saudi
Arabia ·
South
Africa ·
Rest
of MEA |
||
|
Key Companies |
|||
|
·
Deutsche Bahn (DB) Schenker AG ·
C.H. Robinson Worldwide, Inc. ·
Evans Distribution Systems, Inc. ·
Hellmann Worldwide Logistics SE & Co. KG |
|||
Global Food Logistics Market Dynamics
The Global Food Logistics market
is driven by the rapid expansion of food consumption, rising demand for
packaged and processed foods, and the growth of international food trade.
Increasing urbanization and evolving consumer habits—particularly in e-commerce
grocery and quick commerce—are boosting the need for efficient logistics
networks that ensure timely delivery and product freshness. Advanced cold chain
infrastructure has become essential for transporting temperature-sensitive
products such as dairy, seafood, frozen foods, meat, and fresh produce,
fostering investment in refrigerated transportation, warehousing, and
monitoring technologies. Government regulations related to hygiene, food safety
standards, and traceability further push companies to adopt technologies like
IoT sensors, RFID tracking, blockchain traceability, and AI-powered demand
forecasting to minimize spoilage and enhance compliance.
However, the sector faces
challenges such as high capital costs of refrigerated fleets, rising fuel and
energy prices, limited cold storage facilities in developing countries, and
skill gaps in handling advanced logistics systems. Cybersecurity threats are
also emerging due to increasing digitalization of food supply chains. Key
opportunities lie in technology-enabled farm-to-fork traceability, sustainable
packaging and transportation, and expansion of cold chain networks in
developing markets, where infrastructure remains weak. Moreover, collaborations
among food producers, retailers, logistics providers, and technology companies
are creating integrated supply chain systems that improve end-to-end
distribution efficiency. As demand grows for fresh, safe, and fast-delivered
foods, the Food Logistics market continues to evolve into a high-tech,
sustainability-focused global sector.
Global Food Logistics Market
Segment Analysis
The Global Food Logistics Market
can be segmented based on service type, transportation mode, product type, and
end-user, reflecting the diverse movement and handling needs of both perishable
and non-perishable goods across global supply chains. By Service Type, the
market is divided into Cold Chain Logistics, Non-Cold Chain Logistics, and
Value-Added Services. Cold chain logistics, which includes refrigerated
transport and refrigerated warehousing, dominates due to rising demand for
dairy, meat, frozen foods, seafood, and fresh produce. Non-cold chain logistics
serves dry and shelf-stable items, while value-added services such as
packaging, labelling, inventory management, and quality inspection support
compliance and prevent spoilage. Digital temperature monitoring,
blockchain-based traceability, and specialized storage solutions are
increasingly integrated into these services.
By Transportation Mode, the
market includes roadways, railways, seaways, and airways. Roadways hold a major
share due to extensive last-mile distribution, whereas seaways handle
long-distance trade of bulk food commodities. Air cargo is critical for high-value,
time-sensitive perishables like seafood and exotic fruits, while railways
support energy-efficient domestic transport in developed regions. By Product
Type, the market covers perishable and non-perishable products.
Perishables—including meat, poultry and seafood, dairy and frozen items, fruits
and vegetables, and bakery goods—require temperature-controlled transport to
maintain hygiene, freshness, and shelf life. Non-perishables such as cereals,
grains, oils, beverages, and canned foods largely utilize ambient logistics.
Increasing consumption of frozen foods and ready-to-eat meals is accelerating
the cold chain segment.
By End-User, food logistics
serves food producers and manufacturers, retailers and distributors,
supermarkets and hypermarkets, restaurants and food chains, importers and
exporters, and e-commerce grocery platforms. As e-commerce and meal delivery
services grow globally, online food platforms are becoming key demand drivers
for rapid last-mile refrigerated delivery. Supermarkets and food chains require
integrated logistics and warehouse automation to manage vast inventories, while
manufacturers and exporters demand strict compliance and traceability to meet
international standards. Together, these segments highlight the increasing
complexity, technological integration, and regulatory pressure shaping the
modern food logistics landscape.
Global Food Logistics Market
Regional Analysis
The Global Food Logistics market shows varied growth across
regions due to differences in infrastructure, food consumption patterns,
regulations, and technology adoption. North America leads due to its advanced
cold chain systems, strong demand for frozen foods, and strict safety
regulations enforced by agencies like the FDA. Europe follows closely, driven
by sustainable logistics policies, food traceability requirements, and a mature
retail network, particularly in countries such as Germany, France, and the U.K.
Asia-Pacific is the fastest-growing region, fueled by expanding urban
populations, booming e-commerce grocery markets, and rapid investments in cold
chain infrastructure in China, India, and Southeast Asia. Latin America is
experiencing growth due to increased food exports and improvements in cold
storage capabilities, especially in Brazil and Mexico. Meanwhile, the Middle
East & Africa present emerging opportunities, although limited
infrastructure remains a challenge; rising food imports and smart logistics
investments are improving market potential.
Global Food Logistics Market Key Players
·
AmeriCold Logistics LLC
·
Deutsche Bahn (DB) Schenker AG
·
C.H. Robinson Worldwide, Inc.
·
Schneider National
·
CaseStack
·
A.N. Deringer, Inc.
·
Echo Global Logistics, Inc.
·
Evans Distribution Systems, Inc.
·
Hellmann Worldwide Logistics SE & Co. KG
·
Matson Logistics
·
Odyssey Logistics & Technology Corporation
·
Kerry Logistics Network Ltd.
Recent Developments
In May 2025, Nuvocargo,
a leading digital platform for cross-border trade between the United States and
Mexico, acquired Merge Transportation, a U.S.-based third-party logistics (3PL)
provider specializing in refrigerated, rail, air, and full-truckload services.
This acquisition enables Nuvocargo to significantly expand its cold-chain
operations and enhance its presence within the broader North American logistics
network.
In March 2025, Swiss-Indian
agrotech company Innoterra acquired the fresh food distribution business of
Fasal, a precision agriculture startup known for serving horticulture growers.
The acquisition gives Innoterra direct access to a network of approximately
85,000 fruit and vegetable farmers, significantly expanding its sourcing base
and strengthening its influence across India’s fresh produce supply chain.
Research Methodology
At Foreclaro Global Research, our
research methodology is firmly rooted in a comprehensive and systematic
approach to market research. We leverage a blend of reliable public and
proprietary data sources, including industry reports, government publications,
company filings, trade journals, investor presentations, and credible online
databases. Our analysts critically evaluate and triangulate information to
ensure accuracy, consistency, and depth of insights. We follow a top-down and
bottom-up data modelling framework to estimate market sizes and forecasts,
supplemented by competitive benchmarking and trend analysis. Each research
output is tailored to client needs, backed by transparent data validation
practices, and continuously refined to reflect dynamic market conditions.
The market was valued at USD 112.7 billion in 2024. It is forecasted to reach USD 207.1 billion by 2033, growing at a CAGR of 7.3% over 2025–2033.
